The Maison Champs Elysées sets up a brunch on sundays, from 12PM until 4PM at the restaurant “La Table du Huit” for €48. The set menu includes sweet and salty buffets by the Chef Benoît Hilaire and cocktails (with or without alcohol) created by Nader, the head barman. During summer, the japanese Chef Akiyuki Nakamura will liven a sushi buffet up. A smoothie bar will offer guests seasonal mixed fruit from €12. In September, a tea time will be set up before a non-stop restaurant service starts.