our Chef-Barman and his specialties: his cocktails… Nader. A man who travelled the world to finally come back to Paris with lights and dreams! Once a diving instructor in the Caribbean, he arrived in New York and became the director of the famous restaurant Pierre. Then, he went to China in order to be in charge of the opening of the Royal Méridien Bar in Shanghai. Nader is not a Barman because of his background but because of his passion! You can really feel that when you’re enjoying one of his creations! Everything is sweetness and composure! Among his house cocktails, there are two that are impossible to avoid on the menu of the restaurant Le Huit! Let’s start with the White Shadow: one Tanqueray Ten gin, triple dry Mezcal, home-made agave with pepper from Penja syrup, Burlesque Bitter, and lime; a Margarita reviewed and imagined by Nader, at the Metro!
High Light on Nader….
January 30, 2013